As always

In the minutes and hours after the earthquake ravaged Haiti on January 12, 2010, it was nearly impossible to make sense of things. It was impossible to grasp the scope of the devastation, the depth of the grief felt by a nation and by the world.

The need for help was obvious; in newspapers, on the internet and on television, our minds were filled with the staggering stories of those lost and those left to mourn, heal and rebuild.

It seems it was only moments later that Julie Van Rosendaal reached out with the simple question, "can you help?" She had already jumped into action, registering the site BlogAid.org and coming up with an inspired idea.

Just like those collaborative cookbooks so many communities create to raise funds, we'd do the same - but on a much, much larger scale. Within hours, Julie had gathered together a group of 27 international food bloggers, all eager to contribute recipes and photographs to this labour of love. And hope.

Julie then secured the help of an artist for the cover image, a designer for the layout. Two printing companies. Three weeks later, they were done their work and we had a 110-page, full-colour cookbook.

And now, if you'd like, you can buy a copy of your very own, with monies raised to go towards the Haitian relief effort through the Red Cross and Doctor's Without Borders.

Amazing, right? I've not even gotten to the super amazing part. Julie's work was pretty amazing already but this, wait until you hear this - you know those two printing companies? Well, West Canadian Graphics in Calgary and Blurb in San Francisco made generous donations of not only their time and resources, but also matching a percentage of book sales. To top that off, the Government of Canada will match our total amount raised, up until February 12, 2010.

It is an opportunity to make each and every dollar count. To order, go here.

I'm without a recipe today, but I'll back after the weekend with something to say thanks for listening.

It's appreciated. As always.

Menu for Hope 6 Canadian Entries - and away we go!

Now the fun begins. Ring the bell, the bidding is open.

In case you haven't heard, I am the proud host of the Canadian contribution to this year's Menu For Hope Campaign. Today's the day that this amazing worldwide event goes live, with monies raised going to benefit the United Nations World Food Programme's new initiative, Purchase for Progress.

Here's how it works. Food bloggers from around the globe have rallied together to offer a spectacular array of items upon which to bid. If you see something that catches your fancy, simply follow the instructions below to donate to the campaign. For each $10 donated, you get one bid towards the item of your choosing. Bidding will be open from today until December 25, 2009. Once bidding has closed, winners will be chosen at random and announced on Chez Pim on January 18, 2010.

The master list for all Menu for Hope 6 bid items is available here, and a direct link to the donation site is here. Regional lists are being hosted by Shauna, Helen, David, Ed and Alder. For the goods on the Canadian listings, please read on.

Note: these are the items hosted by Canadian food bloggers, but that does not necessarily mean that they are only available to Canadians. Most are available for international bidding, those items with shipping restrictions are noted at the end of the specific listing.

But before we get into all of that, one last thing. Thank you to the friends who offered and organized items to be put towards this worthy cause, for devoting their time and effort to making this campaign a success. And thanks to you for reading, for your past support and for considering supporting again this time around.

Thank you. We really mean it.

CA01: The Latest Books from Canadian Celebrity Cooks
Courtesy of: Whitecap Books and seven spoons

This four-book bundle features the latest titles from well-known Canadian cookbook authors and celebrity chefs. Fresh with Anna Olson, by the star of the Food Network Canada show by the same name, offers recipes for vibrant, seasonal meals. Chef Michael Smith has compiled his favourite recipes in his new book The Best of Chef at Home, sharing his passion for the "everyday comfort food his family craves." Erik Akis returns with the latest in his Anyone Can Cook series, this time with a focus on celebrations. To round out the collection, Ken Kostik keeps both budget and quality in mind with his book The $10 Gourmet. (Shipping to North America only.)

CA02: Windows on the World and Wine Book Bundle
Courtesy of: Whitecap Books, Sterling Epicure and seven spoons

This three-book bundle includes titles from some of the most knowledgeable experts in wine. For Windows on the World Complete Wine Course: 25th Anniversary Edition, Kevin Zraly travelled to "eighty wine regions in twenty countries, tasting more than 4,000 wines and meeting 500 winemaking professionals." 500 Best-Value Wines in the LCBO 2010 is a guide to the wines offered by the Liquor Control Board of Ontario, with straightforward reviews and suggested food pairings. And finally, Had a Glass 2010: Top 100 Wines For 2010 Under $20, $25, AND $30 lives up to its title, with recommendations for wines at a range of prices to suit just about every taste. (Shipping to North America only.)

CA03: My Favourite Things
Courtesy of: seven spoons

I have filled a gift box with some of my most favourite things; the cookbooks I've been reading lately and the beautifully-designed items that inspire me every day. The winner will receive two of my cookbook picks from 2009, a selection of stationery (including papery goodness from simplesong design and The Beautiful Project, a copy of Uppercase magazine, and maybe a vintage treasure or two. To top it off I'll bake up a batch of cookies, just for you.

CA04: Herriott Grace Handcrafted Mortar and Pestle
Courtesy of: Lance and Nikole of Herriot Grace and forty-sixth at grace

This mortar and pestle set from Herriott Grace, made especially for Menu for Hope, will most surely become a treasured heirloom. Each piece is hand-turned from a single piece of maple wood, without joints or glue. The mortar boasts a beautiful black grain with pretty markings throughout, while the pestle, from the same tree but higher on the branch, is slightly lighter in colour. The pair are joy to hold and a pleasure to use, fitting snugly in hand with a smooth, shiny finish. The mortar measures 4 inches at the rim, and 2 1/2 inches at its base; the pestle length is approximately 3 1/2 inches.

CA05: Grazing
Courtesy of: Julie of Dinner with Julie

This revised and updated edition of Julie Van Rosendaal's best-selling cookbook Grazing provides grazers, party hosts and snackers with ammo against the vending machine, comfort when they need to relax and help when they need to feed a crowd. These delicious dishes are easy to make and low in fat, without ever compromising taste.

CA06: One Smart Cookie
Courtesy of: Julie of Dinner with Julie

For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of low fat baking through her own successful low fat bakery as well as her diet-free weight loss of 165 pounds. Julie also shows you how to make your own favourite recipes healthier through helpful tips on substituting ingredients. Embrace your Inner Cookie Monster!

CA07, CA08, CA09, CA10: Fresco 24-centimetre Professional Grade Stainless Steel Frying Pan
Courtesy of: Fresco and Jennifer of The Domestic Goddess

A stainless steel 24-centimetre frying pan from Fresco, designed by celebrated Canadian Chef Mark McEwan (North 44, Bymark). With a heavyweight aluminum core that promotes rapid and even heating, this pan will be an everyday essential in your kitchen. Four pans are available; please choose one prize code when bidding. (Shipping within Canada only.)

CA11: Comfort and Restoration with Brownies
Courtesy of: Jasmine of Confessions of a Cardamom Addict

Coming home to this package, donated by Jasmine of Confessions of a Cardamom Addict, will be a welcome treat when you want to regain your energies after a hectic day. Along with two caffeine-free Roobios teas from Distinctly Teas (Evening Fireside and Chocolate Supreme), you will be sent a lidded Paderno 33x 23-cm/9x13-inch non-stick baking pan and the dry ingredients for one batch of Nick Malgieri's fabulous Supernatural Brownies. All you need to do is add butter, eggs and vanilla ... and of course heat. The full recipe will be included.

CA12: A Taste of British Columbia
Courtesy of: EAT magazine

EAT editors have assembled a prize package bursting with food items from the province of British Columbia, including the Farm Folks/City Folks 2010 calendar, a 20g bag of Untamed Feast’s delicious dried wild mushroom products (Forest Blend), locally grown roasted hazelnuts from Butler Hazelnut Farm, Vista d’Oro Farm’s Turkish Fig with Walnut Wine, a ½ lb. bag of Mile 0 Roasters Niagara Blend, Gathering Place’s Organic Rooibos Tea, and two chocolate bars from organicfair. Web Editor Rebecca Baugniet has also thrown in a signed copy of her latest cookbook.

To Donate and Enter the Menu for Hope Raffle

Here's what you need to do:

1. Choose a bid item or bid items of your choice from our Menu for Hope main bid item list.

2. Go to the donation site at Firstgiving and make a donation.

3. Please specify which bid item you'd like in the 'Personal Message' section in the donation form when confirming your donation. You must write-in how many tickets per bid item, and please use the bid item code. Each $10 you donate will give you one raffle ticket toward a bid item of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02 - 2xEU01, 3xEU02.

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone.

Got it? Good. Now, ready, steady, go!

Menu for Hope VI - a call for participants

I am proud to say that I am the Canadian host for this year's Menu for Hope, the annual campaign to raise funds in benefit of the United Nations World Food Programme and its Purchase for Progress initiative.

It's a simple idea with extraordinary results; from December 14-25, we will be holding a worldwide raffle full of amazing, wonderful, one-of-a-kind prizes related to food, travel and wine. Each $10 donated will count as a bid towards the prize of the donators choosing. The more you give, the move chances there is to win, with the proceedings going straight to the United Nations.

Easy peasy. But I'm getting ahead of myself. First, we need those prizes.

If you are a food blogger, a producer, an artisan with a food related work, a publisher or restauranteur, we are looking for your help. Please consider donating a prize to be put up for raffle, one that you believe would garner at least twenty bids at $10 each. We are relying on your help in making this year's campaign a success.

If you’d like to participate, please send your prize information (plus two images 75×75 thumbnail and 200×200px) to your local host so that they can give you a prize code (important!) and more instructions on what to do for the Menu for Hope launch.

Here are your local hosts for this year's Menu for Hope:

US: West Coast (If you are closer to SF than you are to NY then you belong here.)
Shauna of Gluten Free Girl and the Chef (glutenfreegirl[at]gmail[dot]com)

US: East Coast
Helen of Tartelette (mytartelette[at]gmail[dot]com)

Europe *and* the UK
David Lebovitz (david.lebovitz[at]yahoo[dot]com)

Canada
Tara of Seven Spoons (tara[at]sevenspoons[dot]net) - that's me!

Asia Pacific, Australia, New Zealand
Ed Charles of Tomato (gastrotom[at]gmail[dot]com)

Our special Wine Blog Host
Alder of Vinography (alder[at]vinography[dot]com)

Event Co-ordinator (lots more information here)
Chez Pim

For those unable to donate a prize, we still could use your help. Please consider passing on this information to anyone you might think interested, or spreading the word on our own site. Of course, you can also bid for prizes, so check back on December 10 for further details!

Help us help the World Food Programme end world hunger.

Note: Please check back often for further information on prizes, bidding and the campaign's progress. I'll also be elsewhere with updates.

Menu for Hope V: come together

My goodness, it has been five times already. Five times Pim has rallied the food blogging community together, the first time in aid of those effected by the catastrophic tsunami that hit Southeast Asia on Boxing Day 2004. In each of those five times her campaign, Menu for Hope, has grown exponentially - last year we managed to raise over $90,000 for the United Nations World Food Programme. An astounding number of dollars offered in help, to be sure, as well as an astounding testament to the generosity of our online community and the impact we are able to make when we work together.

This year, I am once again proud to be involved through a prize donation. What's this about prizes you might ask? Well, this is how Menu for Hope works - food bloggers, food producers, publishing companies and many more organizations donate prizes to be put up for raffle. Raffle tickets are then sold, at the low, low price of $10 each, for each of those prizes. These virtual tickets are then compiled, and at the end of the campaign a winner is chosen at random, with the results announced at Chez Pim. Easy peasy, no?

Further details on Menu for Hope, and answers to frequently asked questions are available on Pim's site.

I know that this past year has been a difficult one for many, and our global economic crisis has many of us feeling unsure about the future. If you are unable to participate in this year's campaign, it is wholly understandable and I only ask that you might pass the word onto anyone and everyone you believe might be interested. For those of you that feel that they can spare the money to donate, I thank you.

Now, I said something about prizes - must get back to that. In partnership with the fine folks at Whitecap Books, I am happy to be donating two bundles of cookbooks, all from Canadian authors (see below for summaries and cover images).

The first, prize code CA06, is a wonderful set of two cookbooks in celebration of all that Canada has to offer. Taste of Canada by Rose Murray is an epicurean love letter to the country, with thoughtfully-chosen recipes that reflect the scope of our cuisine. It is a beautiful book, with elegant and evocative images and an obvious affection for its subject matter. The second book is great guide to treasures from your local wine shop, The 500 Best-Value Wines in the LCBO 2009 by Rod Phillips.

CA07 is a collection of books from authors who have all participated in the "Seven Questions With..." series from this site, and have all reached some level of celebrity in the Canadian culinary scene. Anna Olson of Canada's Food Network has brought together a fantastic collection of recipes for the home cook, full of family favourites with a modern twist; truth be told, it is a book I have kept in my kitchen since I got it. Dominique and Cindy Duby, true masters of pastry and sugar, let us in on their recipe for the perfect crème brûlée (along with 50 sweet and savoury variations) in their book of the same name. In Marty's World Famous Cookbook, Marty Curtis reveals the secrets of his famous buttertarts, and many of the favourites from his popular cottage country café.

A full list of prizes being donated by Canadian food bloggers is available at our regional host site Hooked on Heat. My thanks to the wonderful Meena for all her hard work.

So, now that I've tempted you with all this fabulous stuff, here is how to contribute:

Donation Instructions

1. Choose a prize or prizes of your choice from our Menu for Hope at Chez Pim.
2. Go to the donation site at First Giving and make a donation.
3. Each $10 you donate will give you one raffle ticket toward a prize of your choice. Please specify which prize you'd like in the 'Personal Message' section in the donation form when confirming your donation. You must write-in how many tickets per prize, and please use the prize code.
For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02.
4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.
5. Please allow us to see your email address so that we could contact you in case you win. Your email address will not be shared with anyone.

CA06: The flavours of Canada

• Courtesy of Whitecap Books and seven spoons, a two (2) cookbook bundle highlighting the best that Canada has to offer: The 500 Best-Value Wines in the LCBO 2009 ($19.95 CAD) by Rod Phillips and A Taste of Canada: A Culinary Journey ($34.95 CAD) by Rose Murray.

CA07: Great recipes from famed authors

• Courtesy of Whitecap Books and seven spoons, a three (3) cookbook prize bundle with the latest books from famous Canadian authors; In the Kitchen with Anna ($29.95 CAD) by Food Network Canada's Anna Olson , Marty's World Famous Cookbook ($29.95 CAD) by Marty Curtis of the popular Bracebridge, Ontario café that bears his name, and Crème Brûlée ($19.95 CAD) by Dominique and Cindy Duby, acclaimed pâtisiers and chocolatiers.

Permission to print cover images also courtesy of Whitecap Books.

91,188 thanks

I do not believe any one of us could come up with words to sufficiently express our awe and gratitude for those who contributed to the success of this year's Menu for Hope campaign. In an astounding increase of 50% over last year, Pim has reported a final tally of $91,188 to benefit the United Nations Food Programme.

So kudos are deserved to those who organized the event, cheers to those who participated with some amazing prizes, and finally thanks to all those who were generous enough to bid. Last, but surely not least, congratulations to Eriko Frank, the recipient of a box of treats from yours truly. Please contact me at sevenspoonsbaking@gmail.com so that we can organize the details.

All the best to all of you, what a brilliant effort!